Friend 1: What should I make for dinner tonight? ::sips on green juice::
Friend 2: What about fish? Fish is fancy.
1: That works, I have some frozen red snapper fillets. But I don’t have time to stop by the grocery store. I need to figure out the sauce situation. ::sips on green juice::
2: Wait, this is going to sound crazy, but I have an idea.
None of that probably happened, but it’s the backstory I imagined when I first saw the video below. A true “cook with what’s in your fridge/freezer” moment, Epicurious created a three-ingredient fish dinner that features red snapper, scallions, and green juice. Yes, bottled green juice.
The juice is used as a sauce—it delivers flavor without the fuss of prepping a marinade. And if you’re wondering, it looks like they used the savory Greens Greens blend from Forager.
What a time to be alive.
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