Friend 1: What should I make for dinner tonight? ::sips on green juice::

Friend 2: What about fish? Fish is fancy.

1: That works, I have some frozen red snapper fillets. But I don’t have time to stop by the grocery store. I need to figure out the sauce situation. ::sips on green juice::

2: Wait, this is going to sound crazy, but I have an idea.

None of that probably happened, but it’s the backstory I imagined when I first saw the video below. A true “cook with what’s in your fridge/freezer” moment, Epicurious created a three-ingredient fish dinner that features red snapper, scallions, and green juice. Yes, bottled green juice

The juice is used as a sauce—it delivers flavor without the fuss of prepping a marinade. And if you’re wondering, it looks like they used the savory Greens Greens blend from Forager. 

What a time to be alive.

The post This Incredibly Easy Fish Recipe Uses Bottled Green Juice—Seriously appeared first on SELF.

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